Hamburger barbecue stuffed baked potatoes

Grapefruit lemonade

Chile-honey rubbed shrimp with corn and green pepper salsa

Oat and parmesan crusted chicken

Lobster rolls are time consuming to make if you try to pick them meat yourself. The final product is pretty tasty.

The labor of lobster

MorningStar chipotle-honey black bean burger

Posted on June 18, 2013 by Rebecca LeFever

Post sponsored by MorningStar Farms I guess it’s OK to admit we all should probably be eating better. … I mean, yeah, that mac and cheese I ate over the weekend, not to mention all the brie (I just bought … Continue reading →

Bonfatto's first made its award winning wing sauce -- and later, more ideas were sprung. Photo Submitted.

Bonfatto’s: From eatery to Spice Cream dessert

Posted on June 17, 2013 by Rebecca LeFever

I stumbled across a Bonfatto’s stand nearly a year ago at a food and wine festival in York County, Pa. I tried a spoonful of their Jumpin’ Jack Apple Splash and I couldn’t help but wish for a whole pint … Continue reading →

Beer caramel covered pretzels for Father’s Day

Posted on June 15, 2013 by Rebecca LeFever

So you don’t know what to give pops for the only day he gets out of the year to thank him for all those Saturday morning cleaning escapades, free oil changes and heck — dealing with you every day as … Continue reading →

Frozen fruit and yogurt pops

Posted on June 12, 2013 by Rebecca LeFever

There are few things that remind me more of summer. Slushies for one. And usually the cola flavored variety. I’m all for a cherry rush Slurpee when my tummy calls for it, but any time I get sweaty and happen … Continue reading →

When the cook feels under the weather

Posted on June 10, 2013 by Rebecca LeFever

It’s been a bit of a lame weekend for me. I’ve been feeling not quite myself (tired, sick to the stomach, blah blah) and alllll the ideas I had that would have made great blogging pieces didn’t happen. I had … Continue reading →

JC Hot Sauce mixes up the heat routine

Posted on June 9, 2013 by Rebecca LeFever

We’re big fans of hot sauce, my mister and I. He kind of introduced me to it, as he has many things (take note: baseball, fruit, video games). I like to think my heat limits are pretty high. Trust me, … Continue reading →

Veggie-filled, tangy barley salad

Posted on June 8, 2013 by Rebecca LeFever

What is it about rainy days and new books that make me want to stay home all day? It doesn’t even have to be a lazy day. I’ll do the dishes, make the bed, tidy up a bit, but then … Continue reading →

Tequila chicken, guacamole and black bean burritos

Posted on June 7, 2013 by Rebecca LeFever

I would think you’re all a bunch of dolls if someone would just give me another week of vacation. Or maybe a month. Yeah, I think a month would really restore my mental capacities. While you work on figuring out … Continue reading →

Don't Switch Off The Light

Ethical vegan who entirely rejects the commodification of animals

thecluelessvegan

An exploration of the vegan lifestyle by a girl who doesn't really know what she is doing

HarsH ReaLiTy

My goal with this blog is to offend everyone in the world at least once with my words… so no one has a reason to have a heightened sense of themselves. We are all ignorant, we are all found wanting, we are all bad people sometimes.

Project Light to Life

A bucket list blog: exploring happiness, growth, and the world.

styleandlipstick

Just another WordPress.com site

FUNpraxis. Fit. Utopian. Nutritious.

Total Well-Being is FUN.

Of Pots and Pens