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Oat and parmesan crusted chicken

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Beer and beef stew

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Sausage and mushroom hash

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One pan chocolate cake

Lobster rolls are time consuming to make if you try to pick them meat yourself. The final product is pretty tasty.

The labor of lobster

  • Oat and parmesan crusted chicken
  • Beer and beef stew
  • Sausage and mushroom hash
  • One pan chocolate cake
  • The labor of lobster
chicken

Onion, feta and thyme stuffed chicken

Posted on May 18, 2013 by Rebecca LeFever

So I ate this before I took a photo of the finished product. Yep. That good. Or I was just that hungry. I only had about 15 minutes of prep time Wednesday before I had to throw dinner in the … Continue reading →

IMG_20130516_135539

Loaded hot dogs

Posted on May 17, 2013 by Rebecca LeFever

I had to practically beg Will to go on a walk with me earlier this week. It was the first warm day in about 843 days and we needed to go to this one store to buy Taste of Pa … Continue reading →

saucepan

How to identify different pieces of cookware

Posted on May 16, 2013 by Rebecca LeFever

If you’re new in the kitchen, you might not be able to identify a skillet from a sauce pan or a pairing knife from a chef’s knife. And while one might be able to complete a similar job, it won’t … Continue reading →

oatmeal

Baked apple oatmeal

Posted on May 12, 2013 by Rebecca LeFever

We’re nearly out of food in the apartment. I was really good with sticking to our meal plan these past few weeks, but I know we have just enough food left to make it a few more days before hitting … Continue reading →

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Homemade whole wheat pizza crust

Posted on May 11, 2013 by Rebecca LeFever

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Dress this pizza up with your favorite toppings and condiments.

Get your white chef hat out for this one. This crust is really simple and really quick. It’s great for freezing and saving for future pizza cravings that hit you at inconvenient times. I whipped up this recipe Thursday night, … Continue reading →

Posted in baking, comfort food, homemade, recipes Tagged baking, cooking, crust, dough, food, Italian, meal, pizza, recipe

Quick dinner steak fajitas

Posted on May 10, 2013 by Rebecca LeFever

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fajitas2

I’ve been squeezing a lot into life the past few days. There’s workouts, doctor appointments, meal planning, chores, work and it seems like a bunch of other little things that pop up. That’s why I’m really glad Will and I … Continue reading →

Posted in homemade, meat, recipes Tagged cooking, fajitas, food, healthy, mexican, recipe, steak, weeknight meal

Healthy version of strawberry shortcake

Posted on May 8, 2013 by Rebecca LeFever

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Photo courtesy of sweetcarolinscooking.com for a similar recipe

I’ve come to realize my most favorite foods are the ones that will kill me. OK, not really, but geez, why does strawberry shortcake have to have all that nasty for you but wonderful tasting goodness in it? I cooked … Continue reading →

Posted in baking, comfort food, dessert Tagged baking, cooking, dessert, food, recipe, shortcake, strawberry

Crock-Pot lentil soup

Posted on May 5, 2013 by Rebecca LeFever

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lentilsoup

We stuffed out bellies at our favorite Central Market York eatery on Saturday. Stuffed on pulled pork and super good French fries at lunch, I always feel like I need a salad for dinner. Well, salad ingredients weren’t exactly available … Continue reading →

Posted in recipes, soup Tagged Central Market York, cooking, food, healthy, jrs french fries, lentils, Rebecca LeFever, recipe, soup

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