Oat and parmesan crusted chicken

Beer and beef stew

Sausage and mushroom hash

One pan chocolate cake

Lobster rolls are time consuming to make if you try to pick them meat yourself. The final product is pretty tasty.

The labor of lobster

A tasty little sauce business we call TorchBearer

Posted on May 23, 2013 by Rebecca LeFever

I didn’t know anything about TorchBearer Sauces until I moved to York back about three years ago. We stumbled upon the saucy stand at and area festival and ever since, we’ve been staking them out whenever we can. The Mechanicsburg-based … Continue reading →

A twist on Panera’s fuji apple salad

Posted on May 20, 2013 by Rebecca LeFever

I am not the type of person who orders a salad at a restaurant. Unless, of course, that restaurant is Panera. Because if you’re going to eat a salad it might as well be at a place where they know … Continue reading →

Spicy shrimp tortilla soup

Posted on May 19, 2013 by Rebecca LeFever

I’ve wanted to make tortilla soup for a long, long time. In my many hours of reading food blogs, flipping through cooking magazines and hungry hours of searching the internet for delicious-looking photos, I’ve seen this soup countless times. It … Continue reading →

Onion, feta and thyme stuffed chicken

Posted on May 18, 2013 by Rebecca LeFever

So I ate this before I took a photo of the finished product. Yep. That good. Or I was just that hungry. I only had about 15 minutes of prep time Wednesday before I had to throw dinner in the … Continue reading →

Loaded hot dogs

Posted on May 17, 2013 by Rebecca LeFever

I had to practically beg Will to go on a walk with me earlier this week. It was the first warm day in about 843 days and we needed to go to this one store to buy Taste of Pa … Continue reading →

How to identify different pieces of cookware

Posted on May 16, 2013 by Rebecca LeFever

If you’re new in the kitchen, you might not be able to identify a skillet from a sauce pan or a pairing knife from a chef’s knife. And while one might be able to complete a similar job, it won’t … Continue reading →

Baked apple oatmeal

Posted on May 12, 2013 by Rebecca LeFever

We’re nearly out of food in the apartment. I was really good with sticking to our meal plan these past few weeks, but I know we have just enough food left to make it a few more days before hitting … Continue reading →

Homemade whole wheat pizza crust

Posted on May 11, 2013 by Rebecca LeFever

Dress this pizza up with your favorite toppings and condiments.

Get your white chef hat out for this one. This crust is really simple and really quick. It’s great for freezing and saving for future pizza cravings that hit you at inconvenient times. I whipped up this recipe Thursday night, … Continue reading →