Of Pots and Pens

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Hamburger barbecue stuffed baked potatoes

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Grapefruit lemonade

shrimpbig

Chile-honey rubbed shrimp with corn and green pepper salsa

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Oat and parmesan crusted chicken

Lobster rolls are time consuming to make if you try to pick them meat yourself. The final product is pretty tasty.

The labor of lobster

  • Hamburger barbecue stuffed baked potatoes
  • Grapefruit lemonade
  • Chile-honey rubbed shrimp with corn and green pepper salsa
  • Oat and parmesan crusted chicken
  • The labor of lobster
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MorningStar chipotle-honey black bean burger

Posted on June 18, 2013 by Rebecca LeFever

Post sponsored by MorningStar Farms I guess it’s OK to admit we all should probably be eating better. … I mean, yeah, that mac and cheese I ate over the weekend, not to mention all the brie (I just bought … Continue reading →

Bonfatto's first made its award winning wing sauce -- and later, more ideas were sprung. Photo Submitted.

Bonfatto’s: From eatery to Spice Cream dessert

Posted on June 17, 2013 by Rebecca LeFever

I stumbled across a Bonfatto’s stand nearly a year ago at a food and wine festival in York County, Pa. I tried a spoonful of their Jumpin’ Jack Apple Splash and I couldn’t help but wish for a whole pint … Continue reading →

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Beer caramel covered pretzels for Father’s Day

Posted on June 15, 2013 by Rebecca LeFever

So you don’t know what to give pops for the only day he gets out of the year to thank him for all those Saturday morning cleaning escapades, free oil changes and heck — dealing with you every day as … Continue reading →

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Frozen fruit and yogurt pops

Posted on June 12, 2013 by Rebecca LeFever

There are few things that remind me more of summer. Slushies for one. And usually the cola flavored variety. I’m all for a cherry rush Slurpee when my tummy calls for it, but any time I get sweaty and happen … Continue reading →

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When the cook feels under the weather

Posted on June 10, 2013 by Rebecca LeFever

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cat

It’s been a bit of a lame weekend for me. I’ve been feeling not quite myself (tired, sick to the stomach, blah blah) and alllll the ideas I had that would have made great blogging pieces didn’t happen. I had … Continue reading →

Posted in Uncategorized Tagged cooking, food, illness, lazy, naps, Rebecca LeFever, recipe, sick, stomach, tummy, weekend

JC Hot Sauce mixes up the heat routine

Posted on June 9, 2013 by Rebecca LeFever

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sauce

We’re big fans of hot sauce, my mister and I. He kind of introduced me to it, as he has many things (take note: baseball, fruit, video games). I like to think my heat limits are pretty high. Trust me, … Continue reading →

Posted in reviews Tagged cooking, eric macneil, food, gift ideas, heat, hot sauce, jalapeno onion, JC Hot sauce, jersey city, recipe, spicy chipotle

Veggie-filled, tangy barley salad

Posted on June 8, 2013 by Rebecca LeFever

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barley

What is it about rainy days and new books that make me want to stay home all day? It doesn’t even have to be a lazy day. I’ll do the dishes, make the bed, tidy up a bit, but then … Continue reading →

Posted in healthy, homemade, veggies Tagged barley salad, cooking, food, picnic, potluck, Rebecca LeFever, recipe, salad, summer, vegetables, veggies

Tequila chicken, guacamole and black bean burritos

Posted on June 7, 2013 by Rebecca LeFever

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burrito

I would think you’re all a bunch of dolls if someone would just give me another week of vacation. Or maybe a month. Yeah, I think a month would really restore my mental capacities. While you work on figuring out … Continue reading →

Posted in healthy, homemade, recipes Tagged black beans, burrito, cooking, food, guacamole, mexican, Rebecca LeFever, recipe, spicy, tequila

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